Lignum announce collaboration dinner with renowned chefs

Oct 11, 2022 discoverloughrea

Lignum announce collaboration dinner with renowned chefs

Taking to Facebook, Lignum chef Danny Africano announced the collaboration with Matt Smith, Head Chef at Inver Restaurant & Rooms on Loch Fyne, Scotland, and Kevin O’Donnell of KADEAU in Copenhagen, at Lignum for a one night event on Sunday, 27 November.

These three chefs will create a 16 Course Tasting Menu influenced by their terroir – Ireland, Denmark and Scottish Highlands.
This special event will have very limited availability.

Tasting Menu: €165
Supplementary Drinks Pairing: €95

Lignum, Slatefort House, Bullaun, Co. Galway, H62 H798
087 3300559 | lignum.ie | Facebook: lignumrestaurant

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